Masoor Dal Pakoras

  • Masoor lentil (Dal) 1cup
  • Onions 2 (finely chopped)
  • Green chillies 3-4 (finely cut)
  • Coriander leaves                    A few (cut)
  • Red chilli powder and salt To taste

Method

  • Wash and soak lentils for an hour.
  • Drain the water and grind the lentils in the blender.
  • Add salt and red chillies (as required).
  • Then, add onions, green chillies and a few coriander leaves. Mix well.
  • Heat oil in a pan.
  • Put spoonfuls into the pan, and fry until they are brown and crispy.
  • Drain on paper towel and serve warm.

Yummy Kulfi

  • Condensed milk 1 tin
  • Evaporated milk 1 tin
  • Cream 16 oz
  • Elaichi powder ½ tsp
  • Pistachios 1 oz

Method

  • Blend the milk.
  • Add the cream.
  • Then add pistachios and Elaichi powder.
  • Put in moulds and freeze.