What you need:

  • Chicken (cut in small pieces with bones) 1 whole chicken
  • Green chilies (ground) 20
  • Soya sauce 8 tbsp
  • Vinegar 4 tbsp
  • Stock 2 cups
  • Sugar / salt / pepper 1 tsp each
  • Onion (medium) 1 (sliced)
  • Cornflour for thickening gravy
  • Oil for cooking


What you do:

  1. Fry chicken with green chilies till brown; remove in a saucepan.
  2. Add sugar and pepper, garlic and stock; cook.
  3. Add soya sauce, vinegar, and salt, and cook.
  4. Add fried chicken, and cook.
  5. Add cornflour, mix in stock, and cook till gravy gets thick.
  6. Top with sliced onions, and serve with rice.