Fruit Yoghurt

What you need

  • Yoghurt – 1 kg
  • Condensed milk – 1 can
  • Pineapple/mango jelly powder – 1 packet
  • Pineapple/mango cubes – 1 can
  • Cream – 1 box
  • Gelatin – 1 tbsp

What you do

  • Mix yoghurt, condensed milk, jelly powder and cream. Beat well.
  • Mix gelatin powder with pineapple juice.
  • Add gelatin powder and pineapple juice mixture to yoghurt mixture and mix well.
  • Place it in a mould or dish and put it in the freezer or refrigerator for cooling down.
  • Serve with pineapple/mango slices.

Blue Colada

What you need

  • Castor sugar – 2 tbsp
  • Blue colour – few drops
  • Pineapple juice – 8 oz
  • Vanilla essence – 1/4 tsp
  • Vanilla ice-cream – 2 scoops
  • Crushed ice – 1/2 cup
  • Cream of coconut – 8 oz tin OR
  • Coconut powder – 2 tbsp

What you do

  • Put all the ingredients in a blender and blend well.
  • Serve with pineapple slices.

Thai Fruit Salad

What you need

  • Leeches
  • Mangoes
  • Pineapple
  • Watermelon
  • Honeydew melon
  • Papaya
  • Cherries
  • Bananas
  • Lemon juice

For coconut sauce: mix together coconut milk (thick) with 2 oz castor sugar.

What you do

  • Cut mangoes in half centre side of the stone. Peel and slice in finger style.
  • Cut bananas diagonally into chunks and toss in lemon juice.
  • Arrange fruits on a serving platter and pour coconut sauce over them. You can also serve sauce separately either in a bowl or a jug.
  • Chill before serving. Sprinkle zest of lemon.