Chicken with Basil

What you need

  • Boneless chicken (cut in small pieces) – 1 kg
  • Garlic (chopped) – 2 tbsp
  • Mushrooms (cut) – 4
  • Green chillies – 3
  • Basil leaves – 1 cup
  • Spring onions (chopped) – 1 cup
  • Oyster sauce – 3 tbsp
  • Soya sauce – 1 tbsp
  • Onions (medium sized / chopped) – 2

What you do

  • Heat 1 tbsp oil; add onions and garlic.
  • Fry a little, add chicken and stir fry for 3 minutes.
  • Add green chillies and mushrooms.
  • Then add oyster sauce and soya sauce.
  • Further, add basil and spring onions.
  • Your chicken is now ready to serve.

Chicken with Lime Spices

What you need:

  • Chicken (fillets / cut in strips) – 4
  • Olive oil – 2 tbsp
  • Lime (green / marinated) – 1
  • Coriander (ground / pounded) – 1 tsp
  • Turmeric (ground) – ½ tsp
  • Cumin (ground) – 1 tsp
  • Mint (fresh / finely chopped) – 1 tbsp
  • Pita bread (large) – 1

What you do:

  • Marinate the chicken with lime, coriander, turmeric, cumin and mint.
  • Fry in a griddle pan with olive oil.

Serve with pita bread and salad.